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2011-02-18

2011-02-18

2011-02-16

AOAC Official Method 968.49 Chlortetracycline in Feeds Microscopic Test First Action 1968 Final Action 1969

2011-02-13

AOAC Official Method 991.26 Domoic Acid in Mussels Liquid Chromatographic Method First Action 1991 Final Action 1999

2011-02-12

AOAC Official Method 950.38 Acetic and Propionic Acids in Cake First Action 1950 Final Action

2011-02-11

AOAC Official Method 949.03 Boron (Water-Soluble) in Fertilizers Titrimetric Method First Action 1949 Final Action

2011-02-11

2011-01-26

2011-01-26

AOAC Official Method 2003.07 Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods 3MTM PetrifilmTM Staph Express Count Plate Method First Action 2003 Final Action 2006

2011-01-18

AOAC Official Method 991.10 Cholinesterase Activity in Whole Blood Enzymatic–Spectroscopic Method First Action 1991 Final Action 1995

2011-01-15

AOAC Official Method 980.13 Fructose, Glucose, Lactose, Maltose, and Sucrose in Milk Chocolate Liquid Chromatographic Method First Action 1980 Final Action

2011-01-13

CAN/CGSB‑32.310-2006 Organic Production Systems General Principles and Management Standards 加拿大有机食品国家标准

2010-12-28

The Organic Trade Association’s American Organic Standards Guidelines for the Organic Industry Version 2: 2003 美国有机食品标准

2010-12-28

2010-12-17

2010-12-16

2010-12-16

2010-12-16

2010-12-15

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